The Dip: While the fish cooks, whisk your sauce ingredients together. Top with a little extra fresh parsley and lemon zest for that gourmet look.
Pro-Tips for Success
Don’t Flip: Unlike chicken, cod is very fragile. If you’ve preheated your air fryer, the hot air circulating will cook the bottom sufficiently without you needing to risk breaking the fillets by flipping them.
Check Early: Cod can go from “perfectly flaky” to “rubbery” in about 60 seconds. Start checking at the 8-minute mark.
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