Pecan Cheesecake Squares Recipe

• Ingredients

For the Shortbread Layer

• 1 cup all-purpose flour
• 3/4 cup light brown sugar, tightly packed
• 1 cup softened butter
• 1/2 cup finely chopped pecans

For the Cheesecake Layer

• 2 (8-ounce) packages cream cheese, softened
• 1/2 cup granulated sugar
• 1/2 cup milk
• 2 teaspoons vanilla extract

For the Pecan Pie Layer

• 1 cup light brown sugar, tightly packed
• 1/2 cup light corn syrup
• 1/2 cup melted butter, slightly cooled
• 3 large eggs, lightly beaten
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 cup pecans

Preparation

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking tray.

Step 2: Prepare the Shortbread Layer

1. In a medium mixing bowl, combine the flour and 3/4 cup brown sugar.
2. Using a pastry cutter or fork, cut in the softened butter until the mixture resembles coarse crumbs.
3. Stir in 1/2 cup chopped pecans.
4. Press the mixture evenly into the bottom of the prepared baking tray.
5. Bake for 10 minutes, then remove from the oven and let it cool slightly for about 10–15 minutes.

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