Use the leftover puree to make peach bellinis or as an extra dose of fruit in a frozen peach dessert such as a peach shake. Use it as a flavorful stir-in for a serving of yogurt or overnight oats. It is also a delicious topping for vanilla ice cream!
How long does peach puree last?
When stored properly in the refrigerator, leftover peach puree should last between three and four days. If you made a big batch of peach puree, you can also store it in the freezer. Simply transfer it to a freezer-safe container, cover and freeze it for up to three months.
Peaches and Cream Margarita Tips
Can you make peaches and cream margarita batch cocktails?
Because of the cream and fresh citrus juice in this margarita recipe, it is best to batch it only if you plan to serve the drinks immediately after making the large serving. To batch this cocktail, multiply the ingredient amounts by the number of servings. Rather than shaking individual cocktails, pour the ingredients into a pitcher filled with ice. Stir to combine and until the ingredients are well-chilled. Pour the cocktail into individual glasses rimmed with salt and filled with ice.
What’s the best type of glass for peaches and cream margaritas?
The most common margarita glass is a coupette glass, which has a tall stem and a wide, shallow bowl. However, other types of cocktail glasses, such as a rocks or lowball glass, work just as well.
Ingredients
peach puree:
1/2 cup fresh or frozen peach slices
1 tablespoon water
margarita:
Lime juice, for rimming the glass
Coarse salt, for rimming the glass
2 ounces tequila
1 ounce orange liqueur
1 ounce lime juice
3/4 ounce agave syrup
1/2 ounce heavy whipping cream
2 tablespoons peach puree
Peach slice, for garnish
Ice cubes
Directions
1
To make the peach puree, add peach slices and water to a blender; puree until smooth. Reserve 2 tablespoons peach puree for the margarita; store remainder for another use.
2
Brush the edge of a rocks glass with lime juice; rim with coarse salt. Set aside.
3
Add tequila, orange liqueur, lime juice, agave syrup, heavy cream and 2 tablespoons peach puree to a cocktail shaker filled with ice. Shake vigorously for 10-15 seconds or until well-chilled.
4
Fill the salt-rimmed rocks glass with ice. Garnish with a peach slice. Serve immediately.
Nutrition Facts
1 margarita: 397 calories, 5g fat (3g saturated fat), 17mg cholesterol, 7mg sodium, 42g carbohydrate (40g sugars, 0 fiber), 1g protein.
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