Fail-Proof Egg Custard
Indulge in the creamy, velvety delight of homemade egg custard—a classic dessert that’s both simple and luxurious. With this fail-proof recipe, you’ll achieve a silky-smooth texture every time. Ingredients: 5 large eggs ½ cup sugar 1 ½ teaspoons vanilla extract ½ teaspoon salt 4 cups whole milk (or 2%) Nutmeg (for topping, optional) Instructions: For … Read more