If you ask anyone to share a cherished memory of Grandma, we bet that memory revolves around some sort of delicious baked good. From old-fashioned peanut butter cookies to classic lemon bars, we all have one recipe that makes us think of her. The most famous such recipe on the internet right now? Nana’s Devil’s … Read more
This sour cream banana bread has plenty of warm banana flavor, plus a slight tang from a half cup of sour cream. The unexpected ingredient you need to use when baking? It’s sour cream! Like Greek yogurt or buttermilk, sour cream adds moisture, richness and tang. In sour cream banana bread, this not-so-secret ingredient also … Read more
Hash brown quiche cups are tasty, mini breakfast treats with a crispy potato crust and a savory egg, veggie and cheese filling. Whether you need a bite for busy weekday mornings or a show-stopping centerpiece for weekend brunch, these hash brown quiche cups fit the bill. The crispy, cheesy hash brown crusts are filled with … Read more
This is the easiest way to make softer, thicker pancakes without changing your recipe. Fluffy pancakes sound deliciously simple until you actually try to make them. You can follow a great recipe, use quality ingredients, mix everything gently and still end up with a result that feels a little lackluster. You want a stack that’s … Read more
Creamy and packed with fresh flavors, this wholesome chicken salad no-mayo recipe cuts back on calories and fat, but not on flavor. Chicken salad is a great anytime meal. It’s made with convenient ingredients, is satisfying and versatile, and is, of course, flavorful. But creamy chicken salads can also be laden with unnecessary fat and … Read more
Nothing says winter weather quite like a batch of Molasses Crackle Cookies straight from Disney’s kitchens. While nothing beats visiting a Disney park in person, we learned that capturing some of that Disney magic at home is a pretty great substitute. Sharing the Magic Kingdom’s “Happily Ever After” fireworks show was just one of many … Read more
We first tried a cream cheese fruit salad like this at a local deli. Since I couldn’t get that recipe, I started mixing up different dressings until I hit on this one. Now I make this refreshing delightful salad for every picnic and get-to-gether. It can be a snack, side dish or dessert. —Connie Osterhout, … Read more
Make good use of all of that rhubarb from your garden or favorite farmers market. Creamy, sweet, tart, buttery—this rhubarb tart has it all! Like all our prettiest tart recipes, this rhubarb tart is a stunner. That’s mostly thanks to the natural color of rhubarb, which, when cooked with sugar, turns a beautiful pink hue. … Read more
More sweet than it is salty, our carrot cake cheeseball is a fun, new way to eat dessert first! —Taste of Home Test Kitchen, Milwaukee, Wisconsin Ingredients 1 package (8 ounces) cream cheese, softened 3/4 cup grated carrots, divided 1/2 cup well-drained canned crushed pineapple 1/3 cup golden raisins 2 tablespoons honey 1 teaspoon vanilla … Read more
Enjoy a rainbow of colors, flavors and textures with this deli-style pasta salad. It tastes even better the next day. If your go-to sub shop order is an Italian hoagie, you’ll love this deli-style pasta salad. Tender, twisty pasta is mixed with colorful veggies, savory salami, briny olives and plenty of cheese, and it’s all … Read more
