Ingredients
1/2 cup unsalted butter, softened
4 oz cream cheese, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
4 oz cream cheese, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
Directions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter and cream cheese until smooth and well combined.
Add the granulated sugar and beat until the mixture is light and fluffy.
Mix in the egg and vanilla extract until fully incorporated.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Variations & Tips
For a fun twist, try adding a handful of chopped nuts, such as walnuts or pecans, to the dough for added crunch. You can also experiment with different types of chocolate chips, like dark chocolate or white chocolate, to suit your taste. If you’re feeling adventurous, a dash of cinnamon or nutmeg can add a warm, spicy note to the cookies. For those who love a bit of fruitiness, consider mixing in some dried cranberries or cherries along with the chocolate chips.
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