Goulash is a timeless dish with roots in Hungarian cuisine, but over the years, it has traveled across borders and kitchens, becoming a comfort food classic in many homes. Unlike modern interpretations with quick-cooking shortcuts, old-fashioned goulash relies on slow-cooked, rich flavors and tender ingredients. This dish is the perfect embodiment of cozy, homemade cooking, ideal for chilly evenings or family gatherings.Food
Ingredients
To make a traditional old-fashioned goulash, you will need the following ingredients:
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Beef
Cheese
Cooking Fats & Oils
For the stew:
1.5 pounds (700g) beef chuck, cut into 1-inch cubes
2 tablespoons vegetable oil or lard
2 large onions, finely chopped
3 cloves garlic, minced
2 tablespoons sweet paprika (Hungarian preferred)
1 teaspoon smoked paprika (optional for depth)
1 teaspoon caraway seeds (optional, traditional touch)
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