Old Fashioned Caramel Icing

Old Fashioned Caramel Icing

Old-Fashioned Caramel Icing is the most delicious icing for cakes, muffins, donuts, and cinnamon rolls. This icing was passed on to me from my mother and it’s a staple in my kitchen!

Ingredients:

3 c white granulated sugar

1 1/3 c white whole milk

1 1/2 stick cold butter

5 Tbsp white granulated sugar

Instructions:

Combine 3 cups sugar and milk in a heavy sauce pan on medium heat. Stir together for a few minutes. Allow to continue to heat.

While milk and sugar are heating, place a small black iron skillet on med. to med. high heat.

Add the 5 tablespoons on sugar. Stir in the skillet until the sugar liquifies and then turns golden brown. It will be bubbling hot.

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