This slow cooker 4-ingredient Amish honey mustard pork chops recipe is one of those sweet and tangy dinners my aunt swears by—the kind you pull out on a busy weeknight when you still want everyone around the table to be excited about dinner. The sauce is inspired by simple Amish pantry cooking: just real mustard, honey, and a little tang that turns into a glossy, sticky glaze as it bubbles away around thick bone-in chops. You toss everything into the slow cooker before work, and by the time you’re home, the pork is fall-off-the-bone tender and swimming in savory-sweet juices that make the whole family ask for seconds.Dinner planning service
Serve these honey mustard pork chops straight from the slow cooker with a big scoop of mashed potatoes or buttered egg noodles to soak up all that sweet and tangy sauce. Steamed green beans, roasted carrots, or a simple side salad help balance the richness. If you’re keeping it extra homey, warm dinner rolls or a slice of crusty bread are perfect for mopping up the juices. Leftovers reheat well and taste great tucked into a sandwich with a little extra mustard the next day.
Slow Cooker 4-Ingredient Amish Honey Mustard Pork Chops
Servings: 4
Ingredients
2 to 2 1/2 pounds thick-cut bone-in pork chops (about 4 chops, 1-inch thick)
1/2 cup Dijon mustard (or yellow mustard for a milder flavor)
1/2 cup honey
1/4 cup apple cider vinegar
Directions
Pat the pork chops dry with paper towels and trim any excess fat if needed. This helps the sauce cling better and keeps the slow cooker juices from getting too greasy.
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