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Mexican Shrimp Cocktail

Instructions:
1. Boil water in a large pot. Add the prawns and boil until the prawns form a loose ‘C’ shape and are cooked through. The time will vary depending on the size of the shrimp. Drain and transfer to ice or run under cold water. Cut the shrimp into bite-sized pieces.
2. In large bowl, combine shrimp, celery, jalapeño, cucumber, avocado, cilantro, and onion.
3. In a separate bowl, combine lemon juice, orange juice, tomato juice, tomato sauce, garlic, hot sauce, salt and pepper. Pour into shrimp mixture and stir.
4. Cool for more than 1 hour and then serve.
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