Mediterranean Lemon Garlic Roasted Eggplant
This dish features melt-in-your-mouth roasted eggplant slices, marinated in a zesty lemon-garlic-olive oil blend, and topped with fresh herbs. It’s an easy, flavorful side that pairs beautifully with grilled meats, grains, or legumes, and can even be served as part of a mezze platter.
⏱️ Time Required
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 40 minutes
Servings: 4
Ingredients
For the Eggplant:
2 medium eggplants, sliced into ½-inch rounds or half-moons
3 tbsp olive oil
4 garlic cloves, minced
Juice of 1 lemon (about 2 tbsp)
1 tsp lemon zest
1 tsp dried oregano
½ tsp ground cumin (optional, for warmth)
Salt and black pepper to taste
Optional: pinch of red pepper flakes
For Garnish:
Fresh parsley or mint, chopped
Crumbled feta (optional)
Pomegranate seeds (optional, for sweetness and color)
Instructions
Step 1: Prep Eggplant
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