1
In a small bowl, mix cookie crumbs, macadamia nuts and sugar; stir in butter. Press onto bottom and up side of a greased 9-in. pie plate. Refrigerate 30 minutes.
2
In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours.
3
In a small bowl, beat cream until soft peaks form; spoon or pipe onto pie. Top with macadamia nuts.
Nutrition Facts
1 piece: 604 calories, 45g fat (23g saturated fat), 111mg cholesterol, 297mg sodium, 46g carbohydrate (35g sugars, 1g fiber), 9g protein.
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