Directions
1
Preheat oven to 350°. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg, egg yolk, and lime zest and juice. In another bowl, whisk flour, cream of tartar, baking soda and salt; gradually beat into creamed mixture.
2
Shape tablespoonfuls of dough into balls. Roll in graham cracker crumbs and place 2 in. apart on greased baking sheets. Bake until edges just begin to crack and tops are set, 8-10 minutes. Let cool for 5 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts
1 cookie: 86 calories, 4g fat (2g saturated fat), 12mg cholesterol, 59mg sodium, 12g carbohydrate (6g sugars, 0 fiber), 1g protein.
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