Italian Stromboli
This Italian Stromboli combines a warm, crusty pizza dough roll with a flavorful mix of deli meats, mozzarella, and herbs. Perfect for a family dinner, each slice is packed with savory ingredients and golden-brown crust.
Prep Time15minutes mins
Cook Time30minutes mins
Total Time45minutes mins
Course: Main Dishes
Cuisine: Italian
Servings: 6 servings
Calories: 280kcal
Author: AI Generator
Ingredients
1 can refrigerated pizza dough
100g turkey deli meat slices (non-pork alternative)
80g Genoa salami slices (non-pork)
80g pepperoni slices (non-pork)
1 1/2 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese
1/2 cup pizza sauce plus extra for dipping
2 cloves garlic minced
2 tbsp butter melted
1 tsp dried oregano
1 tsp dried parsley
1/2 tsp black pepper
Instructions
Preheat oven to 375°F and line a baking tray with parchment paper.
Roll out the pizza dough into a large rectangle on a floured surface.
Spread a thin layer of pizza sauce over the dough, leaving the edges clean.
Layer the turkey, salami, and pepperoni evenly across the dough.
Sprinkle the mozzarella and a bit of parmesan on top.
Carefully roll the dough tightly into a log, sealing the edges.
Place the log seam-side down on the baking tray and make small slits on top.
Bake for 25-30 minutes until the stromboli is golden brown.
Mix the melted butter, garlic, oregano, parsley, and pepper, then brush the mixture over the hot stromboli.
Sprinkle the remaining parmesan, slice, and serve with extra pizza sauce.
Notes
Use non-pork salami and pepperoni to meet dietary restrictions. For a healthier version, substitute whole-wheat pizza dough. Let the stromboli rest for 5-10 minutes before slicing for neater cuts. To enhance golden color, brush with a beaten egg wash before baking (optional).
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