Italian Drunken Noodles

Ingredients:

• 12 oz (340g) spaghetti
• 1/4 cup  olive oil
• 4 cloves garlic, minced
• 1/2 cup dry white wine (such as Pinot Grigio)
• 1 cup chicken or vegetable broth
• 1 tsp  crushed red pepper (adjust to taste)
• 1 tsp dried oregano
• Salt and black pepper to taste
• 1 cup cherry tomatoes, halved
• 1 bell pepper, thinly sliced
• 1/2 cup sliced mushrooms
• 1/4 cup fresh basil leaves, chopped
• Grated Parmesan cheese (for serving)
  

  Instructions:

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