Lemon shortbread cookies are a delightful treat that harken back to simpler times, when the kitchen was the heart of the home and every recipe told a story. These cookies, with their crumbly, buttery texture and a hint of lemon, remind me of the summers spent in my grandmother’s kitchen, where the scent of fresh lemons mingled with the warmth of the oven. They’re perfect for those who appreciate the balance of sweet and tangy, and who want to bring a touch of nostalgia to their dessert table.
These lemon shortbread cookies are a perfect companion to a warm cup of tea or coffee, making them an ideal afternoon treat. For a more indulgent experience, pair them with a scoop of vanilla ice cream or a dollop of whipped cream. If you’re serving them at a gathering, consider a platter with fresh berries or a light fruit salad to complement the lemony notes.
Lemon Shortbread Cookies with Lemon Icing
Servings: 24 cookies
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