The recipe, as written above, yields enough batter for:
(2) 9-inch rounds
(1) 9×13 sheet pan
(1) standard Bundt pan
(12) standard cupcakes
What type of frosting is best?
It’s safe to say that everyone’s grandma tops this cake a little differently. We opted to drizzle ours with a simple chocolate ganache. However, feel free to decorate yours however you please. Here are a few of our homemade frostings, icings and glazes for Nana’s Devil’s Food Cake:
Peanut Butter Buttercream
Vanilla Buttercream
Cream Cheese Frosting
Chocolate Frosting
Blackberry Buttercream
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