🛒 Ingredients
• 500g liver (sliced)
• 2 onions (sliced)
• 2 tablespoons butter or oil
• 1/2 cup flour (for coating)
• 1 cup beef broth
• Salt, pepper, and garlic powder
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“We will continue the preparation steps on the next page.”
👨🍳 Instructions
1. Slice onions and cook them in butter until soft and caramelized.
2. Remove onions and set aside.
3. Season liver and lightly coat with flour.
4. Cook liver in the same pan for 2–3 minutes per side.
5. Add broth and return onions to the pan.
6. Let it simmer for a few minutes until sauce thickens.
7. Serve hot with bread or mashed potatoes.
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⭐ Pro Tips
• Don’t overcook liver to keep it tender
• Soak liver in milk before cooking to reduce strong flavor
• Cook on medium heat for best texture
• Add a splash of lemon juice for balance
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🍗 Why You’ll Love This Recipe
• Rich and flavorful
• High in nutrients
• Classic comfort dish
• Easy to prepare
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💬 Conclusion
Liver and Onions is a timeless dish that brings bold flavor and comfort together. Whether you love it or are trying it for the first time, it’s a recipe worth experiencing.
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“Thank you for reading, and we look forward to sharing more delicious recipes with you.”
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