- ▢ 1/2 Cup Butter
- ▢ 1 1/2 Cups Heavy Whipping Cream
- ▢ 2 Teaspoons Garlic Minced
- ▢ 1/2 Teaspoon Italian Seasoning
- ▢ 1/2 Teaspoon Salt
- ▢ 1/4 Teaspoon Pepper
- ▢ 2 Cups Freshly Grated Parmesan Cheese
Instructions
- Add the butter and cream to a large skillet.
- Simmer over low heat for 2 minutes.
- Whisk in the garlic, Italian seasoning, salt, and pepper for one minute.
- Whisk in the parmesan cheese until melted.
- Serve immediately.
Nutrition
Calories: 535kcal, Carbohydrates: 10g
Nutrition information is automatically calculated, so should only be used as an approximation.
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