Benefits of thyme at a glance:
Easy to care for and drought-resistant
Evergreen and hardy
Rich in vitamins and minerals
Natural remedy with many uses
Ecologically valuable for bees and butterflies
There are over 300 species of thyme, but not all are the same. Common thyme (Thymus vulgaris) is particularly suitable for cooking, while lemon thyme, with its fresh flavor, is ideal for fish and tea. Creeping thyme is popular as a ground cover, and woolly thyme makes an excellent decorative garden plant.
Those who want to grow their own thyme should choose a sunny location with well-drained soil. Waterlogging should be avoided at all costs. When watering, less is more – dry is better than too wet. Regular harvesting and thinning will keep the thyme bushy and aromatic.
It is best to harvest shortly before flowering, when the essential oils are at their most intense. Fresh sprigs can be used directly in the kitchen or preserved by drying and freezing. This way, you’ll have an aromatic supply all year round.
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