Add the eggs and grated Parmesan cheese to the bowl with the salmon. Stir with a fork or spoon until everything is evenly combined and you have a thick, slightly sticky mixture that holds together when pressed. If it seems too loose to form patties, let it sit a few minutes so the cheese can absorb some moisture.Cheese
Using clean hands, scoop up portions of the mixture and shape into small round patties about 2 to 2 1/2 inches across and about 1/2 inch thick. You should get about 10–12 patties, depending on size. Place them on a plate or tray as you work.
Set a large skillet (cast iron if you have it) over medium heat and add enough oil to lightly coat the bottom of the pan. Heat until the oil shimmers but is not smoking.
Carefully lay several patties in the hot skillet, leaving a little space between them so they brown instead of steam. Fry without moving them for 3–4 minutes, or until the bottoms are deep golden brown and crisp.
Gently flip each patty with a spatula and cook the second side for another 3–4 minutes, until golden brown, crisp, and cooked through in the center. Adjust the heat as needed so they brown steadily without burning.
Transfer the cooked patties to a plate lined with paper towels to drain any excess oil. Repeat with the remaining patties, adding a little more oil to the skillet if the pan looks dry between batches.
Once the patties have cooled slightly, stack them neatly in a plastic container with a tight-fitting lid, layering with a small piece of parchment or paper towel if you like. Refrigerate for up to 3 days and reheat in a dry skillet or enjoy cold straight from the container.
Variations & Tips
For a little extra flavor without adding carbs, you can season the mixture with a pinch of salt and black pepper, a shake of garlic powder, onion powder, or a spoonful of dried parsley before forming the patties. If you enjoy a touch of heat, add a pinch of red pepper flakes. To make them even crispier, chill the formed patties in the refrigerator for 20–30 minutes before frying so they firm up and brown more evenly. These also work well in an air fryer: lightly oil the basket, arrange the patties in a single layer, mist the tops with a bit of oil, and cook at 375°F for about 8–10 minutes, turning once, until golden. If you’d like smaller snack-size bites for grandchildren or parties, shape the mixture into mini patties and reduce the cooking time slightly, watching closely so they don’t overbrown. For serving, you can keep things low carb by pairing them with sugar-free ketchup, lemony mayonnaise, or a simple mustard-mayo dip instead of traditional bread or buns.Fruits & Vegetables
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