grammie’s coconut pie

Ingredients

• COCONUT FILLING
• 4 tablespoons granulated sugar
• 5 tablespoons cake flour
• 1/2 teaspoon salt
• 2 cups milk
• 3 large egg yolks, slightly beaten
• 1 1/2 cups shredded coconut
• 2 teaspoons vanilla extract
• 1 – baked pie shell
• MERINGUE TOPPING
• 2 large egg whites
• 4 tablespoons granulated sugar