German Chocolate Poke Cake

The first time I served this cake at my daughter’s birthday, my mother in law asked for the recipe before even finishing her slice. Something about the combination of caramel soaking into chocolate cake creates a dessert that’s nearly impossible to resist. I find toasting the pecans before adding them to the frosting brings out an even deeper flavor profile.

Make It Your Own

You can customize this cake in numerous ways to match your preferences or what you have on hand. Replace the caramel with dulce de leche for a more intense flavor, or use chocolate sauce for an ultra-chocolate experience. The cake stays flexible and delicious with modifications.

Storage Instructions

This cake actually improves after a day in the refrigerator as the flavors continue to develop. Store covered in the refrigerator for up to 5 days, though it rarely lasts that long in my house! For the best texture, let slices stand at room temperature for about 15 minutes before serving.

Serving Suggestions

While delicious on its own, this cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of lightly sweetened whipped cream. For an extra special presentation, drizzle additional caramel sauce over each slice just before serving. The contrast between the cold cake and warm sauce creates a wonderful temperature contrast.

The History Behind The Cake

Despite its name, German Chocolate Cake isn’t actually German! The cake was named after Samuel German, an American baker who developed a type of dark baking chocolate for Baker’s Chocolate Company in 1852. The first published recipe appeared in a Dallas newspaper in 1957 and became an immediate hit across America. My poke cake version adds a modern twist to this beloved classic while maintaining its signature coconut pecan topping.

Frequently Asked Questions

→ What makes this cake moist and flavorful?: The combination of sweetened condensed milk and caramel sauce, poured into holes in the cake, ensures it stays moist and full of rich flavor.
→ Can I make this cake ahead of time?: Yes, this cake can be made a day in advance. Chill it in the refrigerator to maintain freshness and serve when ready.
→ Can I use homemade German chocolate cake mix instead?: Absolutely! You can replace the boxed cake mix with your favorite homemade German chocolate cake recipe for an extra personal touch.
→ How should I store leftovers?: Cover and store leftovers in the refrigerator for up to 3-4 days to keep the cake fresh and the frosting creamy.
→ Can I substitute any ingredients to make it nut-free?: Yes, you can omit the pecans or replace them with another topping of your choice, such as toasted coconut or chocolate chips.