Prepare the cake batter
Begin by preheating your oven to three hundred fifty degrees Fahrenheit so the temperature becomes steady before baking. Grease and dust three round cake pans so the batter does not stick. In a large bowl mix the flour, sugar, cocoa, baking powder, baking soda, and salt. Stir these dry ingredients well so the mixture becomes smooth and even.
In another bowl mix the warm milk, vegetable oil, eggs, and vanilla extract. Whisk until the mixture looks uniform and creamy. Pour this wet mixture into the dry mixture and stir until everything is combined. The batter will be thick at first but then becomes smoother. Slowly add the warm water or coffee and mix again until the batter becomes silky and slightly thin. This step helps the cake stay moist and soft when baked.
Divide the batter equally among the three pans and tap each pan lightly on the counter to release any air bubbles. Place the pans in the oven and bake for twenty five to thirty minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for ten minutes then remove them and place them on wire racks to cool completely.
Prepare the coconut pecan filling
Place a saucepan over medium heat and add the evaporated milk, granulated sugar, egg yolks, butter, and vanilla. Stir continuously so the mixture does not stick or burn. As it heats up, the mixture will slowly thicken. Once it becomes thick and creamy remove the pan from the heat. Stir in the shredded coconut and chopped pecans. Let the mixture cool until it becomes spreadable.
Prepare the chocolate frosting
In a large bowl beat the butter until creamy. Add the powdered sugar and cocoa gradually while mixing at a slow speed so the mixture stays smooth. Pour in the milk and vanilla extract and continue mixing until the frosting becomes fluffy. If it appears too thick, add a little more milk. If it seems too thin, add a bit more powdered sugar.
Assemble the cake
Place the first cake layer on a serving plate. Spread a generous amount of the coconut pecan filling on top and make sure it reaches all edges. Add the second cake layer and repeat the same step. Place the final cake layer on top. Cover the sides and top of the cake with the chocolate frosting. You may spread a little of the coconut filling on top for decoration if desired.
Why This Recipe Is Special
This cake is special because it combines three wonderful textures and flavors in one dessert. The chocolate layers are moist and rich while the filling adds a sweet creamy flavor with coconut and pecans. The chocolate frosting gives the cake a smooth and satisfying finish. All these parts join together to create a dessert that tastes luxurious without being too heavy. It is a cake that brings comfort and joy with every slice.
It offers some positive nutrition as well. Pecans are rich in healthy fats and provide natural energy. Coconut contains fiber and adds a lovely tropical flavor. The cake uses milk and eggs which provide protein and minerals. Although it is a sweet treat, it still brings some helpful nutrients that the body can use. It is a dessert that feels indulgent yet warm and wholesome at the same time.
The emotional value of this cake is also important. It is a recipe that many families pass down from one generation to the next. It is often served during celebrations which makes it feel meaningful. When you make this cake you share love and joy with the people around you. Every bite carries a sense of tradition and togetherness that makes memories last.
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