How to Make
Making this Southern Fried Cabbage is a straightforward process that yields impressive results. Start by cooking the bacon until it’s crispy, then set it aside. The bacon fat left in the skillet will serve as the base for cooking the other ingredients, adding a layer of smoky flavor. Next, brown the sausage in the same skillet, allowing it to develop a rich, caramelized exterior.
After removing the sausage, sauté the garlic in olive oil until it’s fragrant, then cook the shrimp until they’re just done. The key here is to avoid overcooking the shrimp, as they’ll continue to cook slightly when added back to the skillet later.
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