Fluffy Japanese Cotton Cheesecake Cupcakes

Variations

1. Matcha Cotton Cheesecake Cupcakes:

• Add 1-2 tablespoons matcha powder to the batter for a vibrant green color and earthy flavor.

1. Chocolate Cotton Cheesecake Cupcakes:

• Add 2 tablespoons cocoa powder to the batter for a chocolatey twist.

1. Citrus Cotton Cheesecake Cupcakes:

• Add zest of 1 lemon or orange to the batter for a refreshing citrus flavor.

1. Berry Swirl Cupcakes:

• Swirl 1-2 tablespoons berry jam or fresh berry puree into the batter before baking.

1. Cheesecake with a Crust:

• Add a small amount of crushed graham cracker crumbs to the bottom of each cupcake liner before adding the batter.

1. Vanilla Bean Cotton Cheesecake Cupcakes:

• Add the seeds of 1 vanilla bean or 1 teaspoon vanilla bean paste to the batter for a rich vanilla flavor.

1. Coffee-Flavored Cupcakes:

• Add 1 teaspoon instant espresso powder to the batter for a subtle coffee flavor.

How to Store

1. Room Temperature:

• Store the cupcakes in an airtight container at room temperature for up to 1 day.

1. Refrigerating:

• For longer storage, refrigerate the cupcakes in an airtight container for up to 3 days. Let them come to room temperature before serving.

1. Freezing:

• Wrap the cupcakes individually in plastic wrap and place them in a freezer-safe bag or container. Freeze for up to 1 month.

• Thawing: Thaw in the fridge overnight or at room temperature for a few hours before serving.

Serving Suggestions

• Dust with powdered sugar for a simple, elegant finish.

• Top with fresh berries, fruit preserves, or a dollop of whipped cream.

• Serve with a cup of green tea, coffee, or hot chocolate for a delightful pairing.

These Japanese Cotton Cheesecake Cupcakes are a light, fluffy, and irresistible treat! Let me know if you’d like more tips or variations. 😊🍰