Feather light texture: Thanks to whipped egg whites and steam baking, every bite feels like air.
No butter or heavy fats: It’s made with oil and milk for softness without richness overload.
Subtly sweet flavor: Just enough sugar to feel indulgent, but never overwhelming.
Beautiful golden crust: The top bakes into a lightly caramelized layer, no extra topping needed.
Elegant enough for any table: From afternoon tea to light dessert, it’s always the right choice.
ADVERTISEMENT
