Fail-Proof Egg Custard

Instructions:

1. Preheat the Oven:

   • Set your oven to 350°F (175°C).

   • Lightly grease an 8×8-inch baking dish to prevent sticking.

2. Prepare the Egg Mixture:

   • In a large bowl, beat together the eggs, sugar, vanilla, and salt until smooth and slightly frothy.

3. Heat the Milk:

   • In a small saucepan, gently heat the milk over medium-low until it reaches 180°F (82°C)—just before simmering. Do not boil.

4. Temper the Eggs:

   • Slowly pour the hot milk into the egg mixture in a thin stream, whisking constantly to prevent curdling.

   • Once fully combined, whisk for another minute to ensure a uniform texture.

5. Assemble & Bake:

   • Pour the custard mixture into the prepared baking dish.

   • Sprinkle lightly with nutmeg (if desired).

   • Place the dish in a larger baking pan and fill the outer pan with 1 inch of hot water (this water bath ensures even cooking).

   • Bake for 45–50 minutes, or until a knife inserted near the center comes out clean. The custard should still jiggle slightly—avoid overbaking, as it can become grainy.

6. Serve & Enjoy:

   • Let cool slightly before serving warm, or chill for a refreshing cold treat.

   • Top with whipped cream, fresh fruit, or a dusting of cinnamon for extra flair.

   • Store leftovers covered in the refrigerator for up to 3 days.

With this foolproof method, you’ll have a rich, creamy custard that’s perfect for any occasion—dessert lovers rejoice! 🍮✨