Exploring the Juicy Steak: A Comprehensive Look at a Culinary Treat

Method:

1. Season steak generously and let it rest at room temp for 30 mins.

2. Heat oil in a cast-iron skillet until smoking hot.

3. Sear steak 3-4 minutes per side for medium-rare.

4. Add butter, garlic, and herbs in the last minute, basting the steak.

5. Rest for 5-10 minutes before slicing.