Ingredients
1 box (16 ounces) uncooked farfalle or fusilli pasta
1 package (16 ounces) grape tomatoes, halved
2 heads of broccoli florets
1 package (16 ounces) sharp cheddar or Colby cheese, cubed
1/2 cup green onions, chopped
Optional: crushed red pepper flakes, 1/4 pound sliced salami
dressing:
1-1/2 cups mayonnaise
2 tablespoons Italian seasoning
1-1/2 teaspoons garlic powder
Salt and pepper to taste
Directions
1
Cook a 16-oz. box of pasta according to the box directions.
2
As the pasta cooks, chop broccoli and green onion, slice tomatoes, and cut cheese into cubes.
3
Mix dressing by adding mayonnaise to a medium-sized bowl, and adding Italian seasoning, garlic powder, salt and pepper to taste.
4
Once pasta has finished cooking, rinse with cold water to stop it from cooking. Place the cooled pasta in an extra-large bowl. Add broccoli, tomatoes, cheese, dressing and green onions to the bowl and mix.
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