Directions
1
Preheat oven to 350°. Cook noodles according to package directions.
2
Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; crumble meat; drain. Add the tomato sauce, onion, sugar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a small bowl, combine the cream cheese, sour cream and milk.
3
Place half of the noodles in a greased 13×9-in. baking dish; top with 3 cups meat mixture. Layer with cream cheese mixture, spinach, and remaining meat mixture and noodles. Sprinkle with cheeses (dish will be full).
4
Bake, uncovered, until bubbly, 40-45 minutes. Let stand for 10 minutes before serving. If desired, top with minced fresh parsley.
Nutrition Facts
1 cup: 465 calories, 28g fat (14g saturated fat), 133mg cholesterol, 794mg sodium, 30g carbohydrate (5g sugars, 3g fiber), 26g protein.
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