Of course! This is a fantastic fusion recipe that combines the hearty flavors of a Philly cheesesteak with the crispy, fun format of an egg roll. They’re always a huge hit for game day, parties, or as a fun appetizer.
Delicious Philly Cheesesteak Egg Rolls Recipe
This recipe strikes the perfect balance between a crispy wrapper and a savory, cheesy, meaty filling.
Why You’ll Love This Recipe:
· Crowd-Pleaser: Perfect for parties, game day, or a unique snack.
· Make-Ahead Friendly: You can assemble them ahead of time and fry or bake just before serving.
· Crispy & Savory: The contrast of the crispy shell with the hot, melty filling is irresistible.
· Customizable: Easily adapt the ingredients to your taste (see variations below).
Ingredients
For the Filling:
· 1 tbsp olive oil
· 1 lb ribeye steak, very thinly sliced (see Pro Tip #1) or shaved beef sandwich steaks
· 1 small yellow onion, thinly sliced
· 1/2 green bell pepper, thinly sliced
· 1/2 cup sliced mushrooms (optional)
· 2 cloves garlic, minced
· 1 tsp Worcestershire sauce
· Salt and black pepper to taste
· 6 slices Provolone cheese, chopped or 1 cup shredded provolone
· Optional: 1/4 cup Cheez Whiz for an ultra-authentistic touch
For Assembly:
· 1 package (12-14 count) egg roll wrappers
· 1 tbsp water + 1 tbsp flour (or just use water) for sealing
· Vegetable, canola, or peanut oil for frying
For Serving:
· Cheez Whiz for dipping
· Marinara sauce
· Ranch dressing
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