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- Heat the olive oil in a skillet over medium high heat on the stove.
- Add the steak to the skillet, and saute until browned on the outside.
- Place the bullion in the hot water and stir until dissolved.
- Whisk the cornstarch into the water and bouillon mixture, and pour it into the crockpot.
- Add the soy sauce, brown sugar, worcestershire sauce and brown sugar to the crockpot.
- Pour the diced tomatoes and pepper to taste into the crockpot.
- Mix the onions and browned beef into the crockpot, and stir to combine all of the ingredients well. Cook on high for 3 hours or low for 6-7.
- Add the sliced bell peppers and cook for an hour longer on either high or low before serving.
- CookTime: 3-4 hours on high or 6-8 hours on low
