Crock Pot Pepper Steak

1️⃣ Prep & Layer

• Place beef in the bottom of your crock pot.
• Add sliced onions and bell peppers over the meat.
• In a bowl, whisk together broth, soy sauce, brown sugar, vinegar, garlic, ginger, salt, and pepper.
• Pour the sauce evenly over everything.

2️⃣ Slow Cook

• Cover and cook on low for 6–8 hours or high for 3–4 hours, until beef is tender and flavors are well blended.
• Optional: Stir gently halfway through cooking.

3️⃣ Serve & Savor

• Stir the mixture gently to combine.
• Garnish with sesame seeds or green onions if desired.
• Serve hot over rice, noodles, or quinoa.
• Pairs beautifully with steamed broccoli or a crisp salad.