Instructions
Prepare the Ingredients: Place the chicken breasts or thighs in the bottom of the slow cooker. Season with salt, pepper, ground cumin, and dried oregano.
Add Vegetables and Sauce: Pour the green enchilada sauce, chicken broth, diced green bell pepper, diced onion, diced tomatoes (if using), diced green chilies, and minced garlic over the chicken in the slow cooker.
Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds.
Shred Chicken: Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir to combine.
Serve: Ladle the soup into bowls and top with shredded cheddar cheese and chopped fresh cilantro, if desired. Serve hot.
Storage Methods
Refrigeration: Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat on the stove or in the microwave.
Freezing: Allow the soup to cool completely before transferring it to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
Variations
Creamy Version: Stir in a splash of heavy cream or coconut milk towards the end of cooking for a creamy texture.
Spicy Kick: Add sliced jalapeños or a dash of hot sauce for extra heat.
Vegetable Additions: Incorporate other low-carb vegetables like zucchini or spinach for added nutrition.
Cheese Variations: Use different types of cheese, such as Monterey Jack or Pepper Jack, for varied flavors.
Benefits of the Ingredients
Chicken: Provides high-quality protein and essential vitamins and minerals. Chicken thighs offer more flavor and are less likely to dry out than breasts.
Green Enchilada Sauce: Adds a flavorful and tangy component while being relatively low in carbs. Ensure the sauce is free of added sugars.
Bell Peppers and Onions: Offer vitamins A and C, antioxidants, and fiber, enhancing the nutritional profile of the soup.
Garlic: Known for its immune-boosting properties and potential health benefits, including reduced inflammation.
Cilantro: Adds a fresh, vibrant flavor and provides vitamins and antioxidants.
Crock Pot Green Enchilada Chicken Soup is a hearty and flavorful meal that fits perfectly into a low-carb diet. With its simple preparation and rich taste, it’s an ideal choice for busy weeknights or meal prepping. The slow cooker does the work for you, blending all the ingredients into a comforting soup that’s sure to become a favorite in your recipe collection.Slow Cookers
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