Ingredients:
3 eggs
2 chicken fillets
2 cloves of garlic
2 tablespoons of spices
2 tablespoons of corn starch
Oil
Salad
1 tablespoon of salt
Instructions:
The egg yolk from the egg white.
Cut the chicken into strips. Mix with egg yolk, garlic, spices, salt and starch.
Beat the egg whites in a bowl. Pour the oil into the pan.
Dip the chicken in the egg whites.Grill. Decorate with lettuce and cherry tomatoes
Here are some variations you can try with your chicken dish:
Spicy Chicken Strips: Add some cayenne pepper or chili powder to the spice mix for a kick.
Herb-Infused Chicken: Incorporate fresh herbs like rosemary or thyme into the mixture for a fresh flavor.
Cheesy Chicken Strips: Sprinkle some grated cheese over the chicken before grilling for a cheesy twist.
Coconut Chicken Strips: Use shredded coconut in the egg white dip for a tropical flavor.
Asian-Inspired Chicken: Add soy sauce and ginger to the marinade for an Asian flair, and serve with a side of stir-fried vegetables.
Here are some tips for your chicken dish:
Marinate for Flavor: Let the chicken strips marinate in the egg yolk mixture for at least 30 minutes. This will enhance the flavor and tenderness.
Use Fresh Garlic: Freshly minced garlic will give a stronger flavor than pre-packaged garlic.
Oil Temperature: Make sure the oil is hot enough before adding the chicken. This helps to create a nice crispy texture.
Don’t Overcrowd the Pan: Cook the chicken in batches if necessary. Overcrowding can lower the oil temperature and make the chicken soggy.
Serve Immediately: For the best texture, serve the chicken strips right after grilling while they are still crispy.
To store your chicken strips for later consumption, follow these tips:
SEE NEXT TOO PAGE
ADVERTISEMENT
