For the Loaf
1½ cups + 1 tbsp all-purpose flour
2 tsp baking powder
½ tsp kosher salt
1 cup plain whole-milk yogurt
1 cup sugar
3 large eggs
2 tsp grated orange zest
½ tsp vanilla extract
½ cup vegetable oil
1½ cups cranberries (fresh or thawed frozen)
For the Syrup
⅓ cup fresh orange juice
⅓ cup sugar
For the GlazeFruits & Vegetables
1 cup confectioners’ sugar, sifted
2–3 tbsp fresh orange juice
Instructions:
Instructions
Prep the Pan Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
Make the Batter Whisk yogurt, sugar, eggs, zest, vanilla, and oil. Sift dry ingredients and stir into wet. Toss cranberries with 1 tbsp flour and gently fold in.
Bake Pour into pan and bake 50–55 minutes, until a toothpick comes out with moist crumbs. Cool 10 minutes, then transfer to a wire rack.
Make the Syrup Simmer orange juice and sugar until dissolved. Poke holes in warm loaf and brush syrup over top and sides. Let soak and repeat.
Glaze It Whisk sugar and orange juice until thick but pourable. Drizzle over cooled loaf and let set for 15 minutes.
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