Ingredients:
For the Filling
8 oz cream cheese, softened
1 cup crab meat, chopped
2 green onions, finely chopped
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon soy sauce
1/2 teaspoon Worcestershire sauce (optional)
1/4 teaspoon black pepper
For Wrapping
8 to 10 egg roll wrappers
1 egg, beaten with 1 tablespoon water (for sealing)
Oil for frying
For Serving
Sweet chili sauce
Soy sauce or a creamy dip (optional)
Method:
Prepare the Filling
In a medium bowl, mix the softened cream cheese, crab meat, green onions, garlic powder, onion powder, soy sauce, Worcestershire sauce (if using), and black pepper until smooth and well combined.
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