Cream Cheese Fruit Salad Variations
Add nutty texture: Nuts add a crunchy texture to this otherwise smooth and creamy salad. They also add a deep, savory, complex flavor. Pecans, walnuts and almonds are all great choices here.
Try other fruits: No need to stick with these exact fruits. Try pears instead of apples, blueberries or strawberries instead of grapes, and freshly sliced bananas instead of mandarin oranges. However, if you’re using bananas, wait to add them until just before serving so they don’t turn brown.
Add mini marshmallows: Want to sweeten up the salad a bit? Include mini marshmallows! Their chewy texture makes the fruit salad even more interesting.
Replace the sour cream and mayo: If the dressing’s sour cream and mayo are throwing you a bit, use Greek yogurt instead. Vanilla, strawberry, peach, lemon and other fruity yogurt flavors would be perfect here.
How to Store Cream Cheese Fruit Salad
This fruit salad is best stored in an airtight container in the refrigerator, where it will last for two to four days.
Can you make company fruit salad ahead of time?
You can absolutely prepare this fruit salad in advance, though it’s best not to dress it until you’re ready to serve it. Keep the dressing refrigerated in a separate airtight container, and toss it with the fruit right before you serve it in order to keep the fruit as fresh and crunchy as possible.
Cream Cheese Fruit Salad Tips
How can I keep my apples from turning brown?
The best way to prevent these cut apples from turning brown is to toss the juice from a small can of pineapple into the bowl. The juice keeps the other fruit from browning, and bits of pineapple give the salad a tropical zing.
What fruits should I avoid in this company fruit salad?
Avoid adding acidic fruits (like grapefruit, lemon or lime) to this fruit salad. Acidic fruit could cause the cream to curdle.
When is a good time to serve this salad?
This versatile salad can be served at any time of day, but it’s particularly delicious for breakfast or brunch. The fact that it’s fresh, fruity and refreshing makes it a great dish to serve at a bridal brunch or baby shower. It’s also a great dish to bring into the office for a company potluck or lunch.
Watch How to Make Company Fruit Salad
Ingredients
4 medium Golden Delicious apples, diced
4 medium Red Delicious apples, diced
2 cups seedless green grapes, halved
2 cups seedless red grapes, halved
1 can (20 ounces) pineapple chunks, drained
1 can (11 ounces) mandarin oranges, drained
dressing:
3 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup sugar
Directions
1
In a large bowl, combine the first 6 ingredients. In a small bowl, beat dressing ingredients until smooth. Pour over fruit; toss gently to coat.
Nutrition Facts
3/4 cup: 161 calories, 7g fat (2g saturated fat), 11mg cholesterol, 48mg sodium, 25g carbohydrate (22g sugars, 2g fiber), 1g protein.
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