Classic Cherry Delight

1. Bake for 35–40 minutes or until edges are set and the center is slightly jiggly.

2. Cool completely at room temp, then chill in the fridge for at least 4 hours or overnight.

3. Make the Strawberry Crunch:

1. In a food processor, pulse Golden Oreos and freeze-dried strawberries until crumbly.

2. Drizzle in melted butter and pulse a few more times until combined.

   • (If no processor, crush in a ziplock with a rolling pin.)

4. Assemble the Chunks:

1. Once cheesecake is fully chilled, remove from the pan and cut into bite-sized cubes.

2. Roll each cube in the strawberry crunch topping, pressing gently so it sticks.

3. Optional: Freeze for 15–20 minutes for firmer chunks before serving.

🧊 Storage:

Store in an airtight container in the fridge for up to 5 days, or freeze for up to 1 month.