In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture firmly into the bottom of a 9×9-inch dish to form the crust. Refrigerate for 10–15 minutes.
In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold in the whipped topping until fully combined.
Spread the cream cheese mixture evenly over the chilled crust.
Spoon the cherry pie filling over the top, spreading it evenly.
Cover and refrigerate for at least 4 hours or overnight for best results.
Slice and serve chilled.
Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutesCrackers
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