The holiday season is all about warmth, comfort, and sharing special treats with loved ones. One of the most delightful ways to capture the flavors of Christmas is through a homemade jar of Christmas Jam. Sweet, spiced, and full of fruity goodness, this jam is the perfect spread to enjoy during cozy winter mornings.
Christmas Jam combines seasonal fruits, sugar, and aromatic spices to create a festive preserve that pairs beautifully with toast, scones, pancakes, or even as a glaze for meats. Its rich flavors make it an ideal homemade gift for family and friends.
Whether you’re an experienced jam maker or just trying it for the first time, this recipe is simple, rewarding, and guaranteed to fill your kitchen with the aroma of Christmas cheer.
Cooking Time & Serving
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Prep Time: 20 minutes
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Cooking Time: 40 minutes
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Cooling/Setting Time: 4–6 hours (or overnight)
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Total Time: About 1 hour (plus cooling)
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Servings: Makes about 6 cups (approximately 6–7 small jars)
Ingredients for Christmas Jam
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