Chicken Hashbrown Casserole

Ingredients

Here’s what you’ll need:

• 3 cups cooked chicken, shredded or cubed
• 1 (20–24 oz) bag of frozen shredded hashbrowns, thawed
• 1 ½ cups sour cream
• 1 cup whole milk
• 1 small onion, finely diced
• 2 cups shredded cheddar cheese (divided)
• 4 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• 1 teaspoon salt
• ½ cup crushed cornflakes or buttered breadcrumbs (optional for topping)
• Fresh parsley (optional, for garnish)

Step-by-Step Instructions

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