A Chef’s Secret for the Best Egg Salad

When asked about my go-to food, I always say salad. But it’s not just any salad; it’s egg salad! Salads are my favorite because they’re quick to whip up and always refreshing. When I tell my mom I had egg salad for dinner, she usually chuckles and asks, “Are you a vegetarian, girl?” I mean, … Read more

Unveiling the Secret: Why You Shouldn’t Boil Mashed Potatoes and the Best Method to Make Them

Mashed potatoes, with their creamy texture and buttery flavor, are a beloved comfort food enjoyed by many around the world. Yet, there’s a little-known secret to achieving mashed potato perfection: avoid boiling them in water. In this article, we’ll delve into the reasons behind this unconventional approach and explore the best method for making mashed … Read more

Vinegar: The Key to Whiter Whites and Softer Towels (But Most People Use It Wrong). Here’s the Right Way.

Vinegar has been a household staple for centuries, commonly used in cooking and cleaning. However, its benefits extend far beyond these traditional roles. One of the lesser-known uses for vinegar is its ability to revolutionize your laundry routine. Imagine achieving whiter whites and softer towels without resorting to harsh chemicals. Vinegar provides a natural and … Read more

Nana’s Frozen Fruit Salad

My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers! Nana’s Frozen Fruit Salad Ingredients: 1 (20 oz) can crushed pineapple, drained 1 (11 oz) can mandarin oranges, drained 1 cup mini marshmallows 1 cup shredded coconut 1 cup chopped pecans … Read more

I had no idea this was a thing

In the world of kitchen gadgets and cookware, every design element serves a purpose, even if it is not immediately apparent. One such feature that often goes unnoticed is the hole in the handle of many pots and pans. At first glance, this small, unassuming hole might seem like a mere afterthought or a simple … Read more