Praline Crunch
Ingredients 8 cups Crispix cereal (or your favorite crunchy cereal) 2 cups pecan halves (or a mix of your favorite nuts) 1 cup light brown sugar, packed 1/2 cup light corn syrup 1/2 cup unsalted butter 1/4 teaspoon baking soda 1 teaspoon vanilla extract Instructions Step 1: Preheat the Oven Preheat your oven to 250°F (120°C). Line a … Read more