How to Refreeze Meat
Chicken
You need to refreeze chicken quickly. Return it to the freezer within 1 to 2 days to preserve maximum quality, and place it in a shallow container to help speed up the freezing process. Refrozen chicken can last in the freezer between 9 and 12 months.
Since refrozen chicken’s texture and taste may be impacted, it thrives best in a dish where it isn’t the star. Use it to make saucy chicken enchiladas or a flavorful chicken casserole.
Pork
Though pork will be a little dry if you refreeze it, it will still be tasty (we’re big fans of using frozen meat to make pork fajitas). When prepping pork to return it to the freezer, place it in a freezer bag and make sure all the air is pressed out to prevent freezer burn. It can last up to 2 months in the freezer.
Beef
Don’t throw away expensive beef steaks and roasts, even after you’ve thawed them! They can be refrozen, and a homemade marinade will mask any change in flavor that occurs during refreezing. Your roasts will last for up to a year in the freezer. Use these freezer organization products to keep things tidy.
Ground Meat
Ground meat can be refrozen if it’s been in the fridge for three days or less. When thawed again, it’s best suited for a ground beef casserole—save burger night for meat that’s freshly purchased. Ground meat will last between 3 and 4 months in the freezer.
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