Introduction
Welcome to our California Spaghetti Salad recipe! If you’re looking for a refreshing and flavorful pasta salad that’s perfect for picnics, barbecues, or any summer gathering, you’ve come to the right place. This unique salad combines the best of California cuisine with the classic Italian flavors of spaghetti. It’s a delightful blend of fresh vegetables, tangy dressing, and al dente pasta that will leave you wanting more.
Why You’ll Love This Recipe
There are several reasons why this California Spaghetti Salad will become a favorite in your household. First, it’s incredibly easy to make, requiring just a few simple ingredients and minimal cooking time. Second, the combination of fresh vegetables like tomatoes, cucumbers, and bell peppers gives this salad a burst of vibrant colors and flavors. Third, the tangy and zesty dressing adds a delightful kick that perfectly complements the crispness of the vegetables. Finally, this salad is versatile and can be enjoyed as a main dish or a side dish alongside grilled meats or seafood.
Ingredients
To make this delicious California Spaghetti Salad, you will need the following ingredients:
– 8 ounces spaghetti noodles
– 1 cup cherry tomatoes, halvedCitrus saladsCreamy deviled eggs
– 1 cup cucumber, diced
– 1 cup bell peppers, diced
– 1/2 cup red onion, thinly slicedCooking classesBaking dishes
– 1/4 cup black olives, sliced
– 1/4 cup feta cheese, crumbled
– 1/4 cup fresh basil leaves, choppedCheese sandwiches
– For the dressing:
– 1/4 cup olive oil
– 2 tablespoons red wine vinegar
– 1 clove garlic, minced
– 1 teaspoon Dijon mustard
– 1 teaspoon honey
– Salt and black pepper to taste
Step-by-Step Instructions
see next page
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