HandUp Cajun Butter Sauce
Add heavy cream to skillet over medium heat.
Add white wine and cook over medium heat for 1 minute.
Add the oil and let it melt.
Add the chicken broth and Alfredo sauce, stirring until creamy.
Add spices to the mixture and stir.
Drizzle the salmon with “WhipSomethingUp Cajun Butter Sauce”
For the shrimp:
Clean the shrimp, season with white pepper, onion powder and Cajun seasoning, then set aside.
Melt the butter over high heat and add the chopped garlic. Add the peppers to the pan and cook for 4-5 minutes on both sides until they turn brown. Pour
Hennesy into the pan and continue stirring the peppers. Your pan starts to smoke. DO NOT GO…just flaming beer. Add the
Brown Swerve and Red Pepper and continue to stir in your Hennesy sauce and a pinch of green onion as it thickens. Remove the peppers from the pan and discard the parsley.
Enjoy!
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