Cabbage and Minced Meat Recipe

Pour in the diced tomatoes, including their juice. Stir in the broth seasoning, cumin, cayenne pepper, smoked paprika, and salt. Mix everything well and bring the mixture to a simmer.

4. Simmer the Meat and Tomato Mixture:

Lower the heat to medium and cook the mixture for about 5 minutes, allowing the flavors to meld together. Taste and adjust seasoning as needed.

5. Incorporate the Cabbage:

Add the chopped cabbage to the skillet and stir it into the beef and tomato mixture. Continue cooking for 10-15 minutes, stirring occasionally, until the cabbage is tender.

6. Serve:

Serve the dish hot and enjoy its bold and savory flavors.

Enjoy!