Step 4: Deglaze the Pan
Pour the Worcestershire sauce, water, and beef demi-glace into the skillet. Whisk to combine, scraping the bottom to release any remaining flavor. Once mixed, remove from heat and set aside.
Step 5: Add Vegetables
To the slow cooker, add diced potatoes, sliced carrots, celery, and bay leaves on top of the meat and onions.
Step 6: Combine Everything
Pour the Worcestershire-broth mixture from the skillet over the contents of the slow cooker.
Step 7: Slow Cook to Perfection
Cover and cook on low for 8 hours, until the beef is fork-tender and the vegetables are perfectly cooked.
Step 8: Final Touch
Before serving, remove the bay leaves. Give everything a gentle stir, then ladle into bowls and serve warm.
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